Posts Tagged ‘Artichoke Lasagnatwo’

Recipe: mushroom and artichoke lasagna

Mushroom and Artichoke Lasagna two tablespoons butter one onion, finely chopped one pound mushrooms, trimmed and sliced four garlic cloves, minced three one/two cups quartered artichoke hearts, packed in water, drained, or thawed if frozen three/four cup dry white wine or vegetable stock twelve oven-prepared lasagna noodles