Recipe: ravioli lasagna

Recipe: ravioli lasagna

Ravioli Lasagna

one (twenty ounce) package deal 4 cheese ravioli, ready

in accordance to package deal instructions, drained

one (15 ounce) container minimal-excess fat ricotta cheese

one (ten ounce) package deal frozen chopped spinach, thawed and squeezed dry

two huge eggs, lightly beaten

one/three cup milk

one (23.5 ounce) container loved ones dimension marinara sauce

one/four cup freshly grated Parmesan cheese

Preheat oven to 350 degrees F. Grease 2 eight x four-inch loaf dishes.

Mix ricotta cheese, spinach, eggs and milk in medium bowl.

Spot 1-fourth of the pasta in each and every ready baking dish. Include 1-fourth of the sauce and half of the ricotta mixture to every single baking dish. Prime each and every with half of the remaining pasta and half of the remaining sauce. Sprinkle each baking dishes with Parmesan cheese. Cover 1 baking dish with plastic wrap, then over-wrap with foil. Label and freeze for up to two months. Cover remaining baking dish with foil. Bake for forty to 45 minutes or right up until heated by way of. Allow stand for ten minutes ahead of serving.

Helps make four servings.

Both comments and pings are currently closed.