Recipe: Cherry Coke Barbecue Ribs

Recipe: Cherry Coke Barbecue Ribs

Cherry Coke Barbecue Ribs

one slab child back ribs

Cherry Coke to cover

Cherry Juice

Salt and pepper

one raw onion, quartered

Cinnamon sticks

one orange, sliced

one lemon, sliced

one lime, sliced

Barbecue sauce, for basting

Simmer the beef ribs in the Cherry Coke and one or two onion quarters in a massive pot over medium heat for about a half hour.

Meanwhile, put together the marinade by warming the cherry juice in a substantial saucepan over medium-large heat. Include salt, pepper, remaining onion quarters, cinnamon, orange, lemons and limes and about one/two liter of Cherry Coke. Heat the marinade right up until close to to the boiling level. Refrigerate to marinate the parboiled beef ribs for about two hrs prior to grilling.

Grill gradually over a lower flame or coals for about an hour right up until performed, turning and basting with leftover marinade that has been reheated to boiling or with your alternative of BBQ Sauce. The grilling time of two or three hrs is considerably lower mainly because the beef ribs have been partially cooked through the parboiling and marinating course of action.

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