Recipe: armadillo eggs

Recipe: armadillo eggs

Armadillo Eggs

From the kitchen of Kevin Taylor, the BBQ Guru

These are a preferred item on the BBQ cook-off trail. Put together the STUFFING and the BREADING ahead of time. We cook these in the smokers and get a wonderful smoky taste, but grilling is just as tasty!

twenty jalapeño peppers

Stuffing

1/2 bundle cream cheese

1/2 cup sharp Cheddar cheese

1/2 cup mozzarella cheese

1/eight teaspoon salt

1/4 teaspoon chili powder

Breading

1/2 pound raw pork sausage

1/2 pound sharp Cheddar cheese

1 1/2 cups Bisquick

2 eggs

1 bundle Shake & Bake for pork

Split the jalaps in half lengthwise and de-seed.

Combine collectively the STUFFING substances and pack the jalaps. Place the jalaps back collectively.

Combine the Bisquick, sausage and Cheddar cheese.

Get this mixture and kind all-around a jalap. Use ample to cover wholly.

Beat the eggs and dip the covered jalaps in the egg and then roll in the Shake and Bake.

Bake at 350 degrees F for 25 minutes. You can also grill these, turning a couple instances.

Both comments and pings are currently closed.